Every recipe you love, gathered in one calm place.
A personal cookbook. Pull in recipes from anywhere, scale them, search them, cook them.
Latest recipes
Craftsman & Wolves “The Rebel Within” Muffins
— A savory vegetarian copycat of the famous San Francisco muffin, featuring a perfectly jammy soft-boiled egg hidden inside a spiced cornmeal and chive batter.
Pancakes with Maple Syrup
— A classic recipe for fluffy pancakes that become particularly light by folding in whipped egg whites, traditionally served with maple syrup.
Original NYT Plum Torte
— A legendary, bittersweet dessert that marks the transition from summer to autumn. This simple yet elegant cake features jammy purple plums nestled in a buttery batter.
Raspberry Sour Cream Crumble Cake
— A fruity, creamy, and crunchy crumble cake with raspberries and a sour cream filling that is quick to prepare.
Austrian Plum Sheet Cake (Zwetschgenfleck)
— A traditional Austrian sheet cake made from a simple yeast dough, topped with Italian plums and cinnamon sugar.
Super Moist Apple Cake
— A classic, extremely moist apple cake featuring 1.5 kg of apples and a light sponge, finished with a crunchy cinnamon-sugar crust.
Ribbon Pasta with Chioggia Beets and Cream Cheese
— A colorful pasta dish featuring striped Chioggia beets, celery, and a subtle hint of ginger in a creamy cream cheese sauce.
Apricot Cake
— A fruity and sweet Austrian classic that tastes particularly excellent fresh from the oven.
Türkensterz (Austrian Cornmeal Scramble)
— A traditional Austrian dish made from cornmeal, particularly popular in Carinthia, which achieves its crumbly consistency through slow steaming.
Slow Cooker Beef Tacos
— Low-key and easy beef brisket tacos made tender in a slow cooker, perfect for a stress-free taco night.
Pulled Aubergine Tacos
— A delicious vegan alternative to pulled pork using shredded aubergine, seasoned with smoky spices and served in soft tortillas.
Strawberry Pavlova
— A classic summer dessert with a crisp meringue shell and a soft, marshmallow-like centre, topped with fresh strawberries and whipped cream.
Best Ever Guacamole
— A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's an authentic version without unnecessary fillers.
Slow Cooker Pork Carnitas
— Mexican-style pulled pork that is slow-cooked until juicy and succulent, then finished under the grill for crispy edges. Perfect for tacos, tortillas, or nachos.
Paella with Chicken and Vegetables
— A family-friendly paella recipe with chicken breast, peas, and bell peppers that brings a holiday atmosphere into your home kitchen.
Viennese Kaiserschmarrn
— A light and airy shredded pancake from Austrian cuisine, caramelized and dusted with powdered sugar.
Apricot Dumplings with Quark Dough
— A sweet delicacy from Austrian cuisine: apricot dumplings made from fluffy quark dough, served with a golden-brown breadcrumb and sugar mixture.
Red Lentil Curry with Coconut Milk
— A hearty and creamy curry with red lentils, potatoes, and coconut milk.
Summer rolls with pomegranate molasses nuoc cham and tahini
— A fresh and substantial summer roll featuring a unique pomegranate-spiked nuoc cham and a rich tahini dipping sauce. Perfect for a light lunch or a hot summer day.
Zucchini Waffles with Cheddar
— Crispy and savory zucchini waffles with cheddar that are quick to prepare and perfect as a snack or a light main course.
Pasta Asciutta
— A classic recipe for Pasta Asciutta with a hearty meat and tomato sauce and fresh soup vegetables.
Shakshuka
— Eggs gently poached in a spiced tomato and pepper sauce — a North African and Middle Eastern brunch favourite.
Buttermilk Lemon Poppyseed Cake
— An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.
The Best Cheesecake in the World
— The best cheesecake in the world - Original recipe
About
Pricing
Changelog