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Latest recipes
Krautfleckerl
— A classic Austrian comfort food recipe featuring caramelized cabbage and square pasta flakes.
Creamy Garlic Shrimp Pasta with Lemon
— A rich, silky pasta with shrimp in a garlicky cream sauce, finished with Parmesan and fresh lemon.
Choux Pastry (Pâte à choux)
Apple Tart by Cédric Grolet (24cm)
— An elegant interpretation of the famous apple tart by Chef Cédric Grolet, characterized by its rosette arrangement of thin apple slices on a base of sweet shortcrust pastry, almond cream, and Granny S
Thai Pad Thai
— An authentic Pad Thai recipe based on a cooking class in Chiang Mai, adapted for the home kitchen.
Tikka Paste
— A flavorful, homemade Indian spice paste perfect for marinating or as a base for authentic Tikka dishes.
Epic Baba Ganoush
— A smooth, luxurious, and smoky eggplant dip made with roasted eggplant, tahini, olive oil, and lemon juice. This version is easily made by hand without a food processor.
Chocolate Cake
— A classic Austrian-style chocolate cake made with ground nuts and biscuit crumbs.
Moussaka
— A classic Greek casserole dish with potatoes, eggplants, and a savory ground meat sauce (preferably lamb), topped with a creamy béchamel sauce.
Craftsman & Wolves “The Rebel Within” Muffins
— A savory vegetarian copycat of the famous San Francisco muffin, featuring a perfectly jammy soft-boiled egg hidden inside a spiced cornmeal and chive batter.
Pancakes with Maple Syrup
— A classic recipe for fluffy pancakes that become particularly light by folding in whipped egg whites, traditionally served with maple syrup.
Original NYT Plum Torte
— A legendary, bittersweet dessert that marks the transition from summer to autumn. This simple yet elegant cake features jammy purple plums nestled in a buttery batter.
Raspberry Sour Cream Crumble Cake
— A fruity, creamy, and crunchy crumble cake with raspberries and a sour cream filling that is quick to prepare.
Austrian Plum Sheet Cake (Zwetschgenfleck)
— A traditional Austrian sheet cake made from a simple yeast dough, topped with Italian plums and cinnamon sugar.
Super Moist Apple Cake
— A classic, extremely moist apple cake featuring 1.5 kg of apples and a light sponge, finished with a crunchy cinnamon-sugar crust.
Ribbon Pasta with Chioggia Beets and Cream Cheese
— A colorful pasta dish featuring striped Chioggia beets, celery, and a subtle hint of ginger in a creamy cream cheese sauce.
Apricot Cake
— A fruity and sweet Austrian classic that tastes particularly excellent fresh from the oven.
Türkensterz (Austrian Cornmeal Scramble)
— A traditional Austrian dish made from cornmeal, particularly popular in Carinthia, which achieves its crumbly consistency through slow steaming.
Slow Cooker Beef Tacos
— Low-key and easy beef brisket tacos made tender in a slow cooker, perfect for a stress-free taco night.
Pulled Aubergine Tacos
— A delicious vegan alternative to pulled pork using shredded aubergine, seasoned with smoky spices and served in soft tortillas.
Strawberry Pavlova
— A classic summer dessert with a crisp meringue shell and a soft, marshmallow-like centre, topped with fresh strawberries and whipped cream.
Best Ever Guacamole
— A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's an authentic version without unnecessary fillers.
Slow Cooker Pork Carnitas
— Mexican-style pulled pork that is slow-cooked until juicy and succulent, then finished under the grill for crispy edges. Perfect for tacos, tortillas, or nachos.
Paella with Chicken and Vegetables
— A family-friendly paella recipe with chicken breast, peas, and bell peppers that brings a holiday atmosphere into your home kitchen.
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