Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Cuisine: Vegan, Dessert, Sweet Dish
Ingredients: 0.5 cup dates; 1 cup cashews; 1 cup coconut milk; 50 g dark chocolate; 1 pinch cinnamon; 1 pinch vanilla; 1 pinch cardamom; 1 pinch salt

A creamy, vegan chocolate mousse based on cashews and coconut milk, sweetened with dates.

By Laura Danner

Prep time: 40 minutes

Cook time: 5 minutes

Total time: 45 minutes

Servings: 6

Tags: Vegan, Dessert, Sweet Dish, Healthy

Ingredients

0.5 cup dates
1 cup cashews
1 cup coconut milk
50 g dark chocolate
1 pinch cinnamon
1 pinch vanilla
1 pinch cardamom
1 pinch salt

Instructions

1. Ideally, soak the cashews in water overnight. If you are short on time, you can also pour hot water over the cashews and let them soak for about 30 minutes.
2. Drain and rinse the nuts.
3. Soften the chocolate in the oven at 180 degrees for about 5 minutes.
4. Place all ingredients in a food processor and blend on the highest setting for about 3 minutes.
5. Pour the mixture into glasses and let it set in the refrigerator overnight.