Autumnal Kidney Bean and Sardine Salad

Name: Autumnal Kidney Bean and Sardine Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Salad, Dinner, Easy
Ingredients: 1 piece red bell pepper; 1 piece yellow bell pepper; 1 can kidney beans; 1 can sardines in oil; 1 piece daikon radish; 1 piece lemon; herbs; salt; olive oil

A hearty, autumnal salad with kidney beans, sardines, and sautéed bell peppers.

By Laura Danner

Prep time: 15 minutes

Cook time: 6 minutes

Total time: 21 minutes

Servings: 2

Tags: Salad, Dinner, Easy, Healthy

Ingredients

1 piece red bell pepper
1 piece yellow bell pepper
1 can kidney beans
1 can sardines in oil
1 piece daikon radish
1 piece lemon
herbs
salt
olive oil

Instructions

1. Dice the bell peppers and sauté with salt, herbs, and a little olive oil for about 6 minutes.
2. Rinse the beans.
3. Drain about half of the oil from the sardines.
4. Grate the radish.
5. Mix everything together and season to taste with lemon juice and salt.