Cabbage Soup with Diced Potatoes and Debreziner Sausages

Name: Cabbage Soup with Diced Potatoes and Debreziner Sausages
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Main course, Soup, Austrian
Ingredients: 0.5 Stück White cabbage; 4 Stück Potatoes; 1 Stück Onion; 1 Zehe Garlic clove; 0.25 TL Caraway seeds; 0.5 EL Paprika powder; 0.5 EL Marjoram; 1 Schuss Vinegar; 2 Paar Debreziner sausages; Olive oil; 2 TL Vegetable broth powder; Salt, pepper

A hearty Austrian cabbage soup with diced potatoes and spicy Debreziner sausages.

By Laura Danner

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 2

Tags: Main course, Soup, Austrian, Easy

Ingredients

0.5 Stück White cabbage
4 Stück Potatoes
1 Stück Onion
1 Zehe Garlic clove
0.25 TL Caraway seeds
0.5 EL Paprika powder
0.5 EL Marjoram
1 Schuss Vinegar
2 Paar Debreziner sausages
Olive oil
2 TL Vegetable broth powder
Salt, pepper

Instructions

1. Sauté the onions in oil until golden brown.
2. Briefly toss the cabbage in the pan. Add marjoram, caraway seeds, paprika powder, garlic, and broth powder, and stir well.
3. Deglaze with vinegar. Briefly sauté the Debreziner sausages and pour in water (enough to cover everything; approx. 600 ml).
4. Simmer for 10 minutes, then add the potato cubes and simmer for another 10-15 minutes.
5. Season to taste with salt and pepper and serve with toast or baguette if desired.