Potato Goulash

Name: Potato Goulash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Main course, Austrian, Potato
Ingredients: 500 g Onion; Oil; 1 l Broth; pinch Salt; 2 cloves Garlic cloves; 1 tbsp Marjoram; 2 tbsp Paprika powder; 1 kg Potatoes; 3 pieces Burenwurst or Frankfurters; 5 tsp Flour

A classic Austrian recipe for a hearty potato goulash that is ideal for the whole family.

By Simon Leber

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Servings: 6

Tags: Main course, Austrian, Potato, Easy

Ingredients

500 g Onion
Oil
1 l Broth
pinch Salt
2 cloves Garlic cloves
1 tbsp Marjoram
2 tbsp Paprika powder
1 kg Potatoes
3 pieces Burenwurst or Frankfurters
5 tsp Flour

Instructions

1. Cut the onions into small cubes and fry in a saucepan with a little oil until golden brown.
2. Deglaze with 1/8 l of the broth. Add salt, crushed garlic, marjoram, and paprika powder, stir well, and pour in the remaining broth.
3. Add the peeled potatoes cut into approx. 1.5 x 1.5 cm cubes. Simmer over minimal heat for about 18-20 minutes until they are firm to the bite.
4. Halve the sausages lengthwise, cut into small pieces, add to the goulash, and let simmer briefly.
5. If the goulash is too thin, mix the flour in a separate bowl with a little liquid from the goulash until smooth. Stir the mixture into the goulash.
6. Bring everything to a boil once more while stirring constantly to prevent lumps from forming.