Chili con Carne

Name: Chili con Carne
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: Main Course, Mexican, Dinner
Ingredients: 0.5 kg ground beef; 2 pieces red bell peppers; 1 piece onion; 1 clove garlic; 1 can kidney beans; 1 can corn; 1 piece tomato sauce; 1 tsp bouillon powder; 0.5 tsp chili salt; 1 tsp oregano; 0.5 tsp coriander; 0.5 tsp cumin; salt and pepper

A classic, hearty chili con carne with ground beef, bell peppers, corn, and kidney beans.

By Laura Danner

Prep time: 15 minutes

Cook time: 60 minutes

Total time: 75 minutes

Servings: 4

Tags: Main Course, Mexican, Dinner

Ingredients

0.5 kg ground beef
2 pieces red bell peppers
1 piece onion
1 clove garlic
1 can kidney beans
1 can corn
1 piece tomato sauce
1 tsp bouillon powder
0.5 tsp chili salt
1 tsp oregano
0.5 tsp coriander
0.5 tsp cumin
salt and pepper

Instructions

1. Add some olive oil to a pan and sauté the onion and garlic.
2. Add the ground beef and brown it.
3. Add the spices and continue to cook.
4. Add the bell peppers, corn, and kidney beans, then pour in the tomato sauce.
5. Let the chili simmer for about 1 hour.