Pumpkin Soup with Coconut Milk

Name: Pumpkin Soup with Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Soup, Vegetarian, Vegan
Ingredients: 700 g Hokkaido pumpkin; 150 ml Orange juice; 1 piece Potato; 1 piece Onion; 500 ml Vegetable broth; 400 ml Coconut milk; 1 tsp Curry powder; 1 pinch Lime or lemon juice; Chili; Salt; Pepper

A creamy pumpkin soup refined with coconut milk, orange juice, and curry.

By Laura Danner

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 4

Tags: Soup, Vegetarian, Vegan, Healthy, Vegetables, Easy

Ingredients

700 g Hokkaido pumpkin
150 ml Orange juice
1 piece Potato
1 piece Onion
500 ml Vegetable broth
400 ml Coconut milk
1 tsp Curry powder
1 pinch Lime or lemon juice
Chili
Salt
Pepper

Instructions

1. Sauté the onion in a little oil, then briefly sauté the pumpkin with it.
2. Pour in the vegetable broth and coconut milk.
3. Season with curry and simmer for 20-25 minutes.
4. Puree the soup, add the orange juice, and season to taste with salt, pepper, and chili.