Omelet

Name: Omelet
Cuisine: Vegetarian, Main course, Easy
Ingredients: 1 Tasse Mushrooms; 1 Tasse Spinach; 2 Stück Potatoes; 6 Stück Eggs; 2 EL Milk or plant-based drink; 0.5 Tasse Feta cheese; 1 EL Olive oil; Garlic; Salt & pepper

A savory omelet with mushrooms, spinach, potatoes, and feta cheese.

By Laura Danner

Servings: 3

Tags: Vegetarian, Main course, Easy, Breakfast, Main dish

Ingredients

1 Tasse Mushrooms
1 Tasse Spinach
2 Stück Potatoes
6 Stück Eggs
2 EL Milk or plant-based drink
0.5 Tasse Feta cheese
1 EL Olive oil
Garlic
Salt & pepper

Instructions

1. Heat some olive oil in a pan and sauté the mushrooms while stirring.
2. When the mushrooms are soft, add the garlic and spinach until the spinach wilts.
3. Add the potatoes.
4. Season the vegetables with salt and let them sauté for a few more minutes.
5. In a large bowl, whisk the eggs, add the cheese and milk, and season with salt & pepper.
6. Pour the egg mixture into the pan, cover with a lid, and cook until the mixture sets.