Classic Tiramisu
This recipe makes it easy to prepare the popular Italian dessert, Tiramisu.
By Mise En Place Team
Prep time: 30 minutes
Cook time: 180 minutes
Total time: 210 minutes
Servings: 6
Tags: Dessert, Italian Recipes, Cake
Ingredients
- 4 piece Eggs
- 100 g Powdered Sugar
- 500 g Mascarpone
- 125 ml Coffee
- 2 ml Rum
- 24 piece Ladyfingers
- 6 tbsp Cocoa
Instructions
- 1. Separate the egg yolks and egg whites and place them in separate bowls.
- 2. Beat the egg whites with a hand mixer or a food processor until stiff.
- 3. In the other bowl, mix the egg yolks with the powdered sugar until foamy.
- 4. Next, stir the mascarpone into the yolk mixture and then fold in the egg whites.
- 5. Then mix coffee and rum in a shallow bowl or plate and briefly soak the ladyfingers one after the other.
- 6. Then alternately layer ladyfingers and mascarpone mixture in a mold - finish with the mascarpone cream.
- 7. Now put the tiramisu in the refrigerator for at least 3 hours.
- 8. Before serving, sprinkle with cocoa and garnish with fresh berries as desired.