Three-Bean Salad

Name: Three-Bean Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Salad, Vegetarian, Easy
Ingredients: 1 Dose Green beans; 1 Dose Chickpeas; 1 Dose Kidney beans; fresh parsley; EL Olive oil; EL Apple cider vinegar; Salt; Pepper

A simple, quick, and refreshing bean salad that can be prepared in just five minutes using pantry staples.

By Simon Leber

Prep time: 5 minutes

Total time: 5 minutes

Servings: 4

Tags: Salad, Vegetarian, Easy, Side dish, Gluten-free, Vegan, Healthy

Ingredients

1 Dose Green beans
1 Dose Chickpeas
1 Dose Kidney beans
fresh parsley
EL Olive oil
EL Apple cider vinegar
Salt
Pepper

Instructions

1. Drain and rinse the canned kidney beans and chickpeas. Drain the green beans.
2. In a large bowl, combine the green beans, chickpeas, and kidney beans.
3. Add the chopped fresh parsley to the bean mixture.
4. Whisk together the olive oil, apple cider vinegar, salt, and pepper in a small bowl to create the dressing.
5. Pour the dressing over the salad and toss well until all ingredients are evenly coated.
6. Serve immediately or store in the refrigerator for later consumption.