Karolina's Poppy Seed Cake

Name: Karolina's Poppy Seed Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: Cake, Dessert, Gateau
Ingredients: 5 pieces eggs; 150 g cane sugar or coconut sugar; 125 g poppy seeds; 125 g almonds; 3 pieces apples; rum; 1 tsp vanilla; pinch salt

A moist poppy seed cake with grated apples and almonds, made entirely without flour.

By Laura Danner

Prep time: 20 minutes

Cook time: 45 minutes

Total time: 65 minutes

Servings: 12

Tags: Cake, Dessert, Gateau, Vegetarian, Austrian, Sweet Dish

Ingredients

5 pieces eggs
150 g cane sugar or coconut sugar
125 g poppy seeds
125 g almonds
3 pieces apples
rum
1 tsp vanilla
pinch salt

Instructions

1. Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks with the sugar until frothy.
2. Stir the poppy seeds, nuts, vanilla, a pinch of salt, and the rum into the egg yolk and sugar mixture.
3. Add the grated apples and gently fold in the beaten egg whites.
4. Pour the mixture into a greased and floured cake tin and bake at 180 degrees Celsius for approximately 45 minutes.