Chocolate Cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: Chocolate, Austrian, Dessert
Ingredients: 2 piece Butter; 6 piece Chocolate; 8 tbsp Nuts; 4 tbsp Biscuit crumbs; 8 tbsp Sugar; 4 piece Egg yolks; 4 piece Egg whites; Cinnamon; Cloves; Rum; Vanilla

A classic Austrian-style chocolate cake made with ground nuts and biscuit crumbs.

By Magdalena Strasser

Prep time: 20 minutes

Cook time: 50 minutes

Total time: 70 minutes

Servings: 12

Rating: 0/5 (1)

Tags: Chocolate, Austrian, Dessert, Austrian Cuisine, Cake, Baking, Sweet Dish

Ingredients

2 piece Butter
6 piece Chocolate
8 tbsp Nuts
4 tbsp Biscuit crumbs
8 tbsp Sugar
4 piece Egg yolks
4 piece Egg whites
Cinnamon
Cloves
Rum
Vanilla

Instructions

1. Cream the butter with the sugar and egg yolks until fluffy.
2. Stir in the melted chocolate, rum, vanilla, cinnamon, and cloves.
3. Fold in the ground nuts and biscuit crumbs.
4. Beat the egg whites until stiff peaks form and gently fold them into the batter.
5. Pour the mixture into a greased cake tin.
6. Bake in a preheated oven (typically 170-180°C) until a skewer comes out clean (approx. 45-60 minutes).