Crispy Potatoes
Smashed, oven-baked potatoes with a savory marinade.
By Laura Danner
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Tags: Vegetarian, Easy, Vegetables, Potato, Side dish
Ingredients
- 4 Stück Potatoes
- 2 EL Olive oil
- 0.5 TL Paprika powder
- 0.5 TL Turmeric
- 0.25 TL Garlic powder
- Salt
- Pepper
Instructions
- 1. Line a baking sheet with parchment paper. Preheat the oven.
- 2. Press the boiled potatoes flat (smash them) on the baking sheet.
- 3. Mix all the ingredients for the marinade and brush the potatoes with it.
- 4. Bake at 200 degrees for approx. 20 minutes using the grill function until they are crispy.