Gnocchi

Name: Gnocchi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Main course, Vegetarian, Easy
Ingredients: 500 g Potatoes; 100 g Flour; 1 tbsp Cornstarch; Salt; 1 piece Egg

Traditional Italian potato dumplings

By Mise En Place Team

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Servings: 3

Rating: 0/5 (2)

Tags: Main course, Vegetarian, Easy, Pasta

Ingredients

500 g Potatoes
100 g Flour
1 tbsp Cornstarch
Salt
1 piece Egg

Instructions

1. Boil potatoes in their skins, peel and press through a potato ricer, let cool.
2. Knead flour, semolina, salt and egg with the cooled potatoes to form a soft, elastic dough.
3. Divide the dough into 4 parts, form into 1 cm thick rolls and cut into 2 cm pieces.
4. Add the gnocchi to boiling salted water and cook until they rise to the surface.
5. Serve with butter and sage.