Pumpkin Fritters

Name: Pumpkin Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Vegetarian, Main Course, Easy
Ingredients: 1 kg Pumpkin; 5 Stück Potatoes; 1 Stück Onion; 4 Zehen Garlic; 4 Stück Eggs; 4 EL Parsley; 100 g Spelt flour; Salt; Pepper; Nutmeg; Chili; Sour cream; Olive oil

Savory pumpkin and potato fritters, perfect as a light main course or side dish.

By Laura Danner

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Servings: 2

Tags: Vegetarian, Main Course, Easy, Vegetables, Potato, Austrian

Ingredients

1 kg Pumpkin
5 Stück Potatoes
1 Stück Onion
4 Zehen Garlic
4 Stück Eggs
4 EL Parsley
100 g Spelt flour
Salt
Pepper
Nutmeg
Chili
Sour cream
Olive oil

Instructions

1. Mix all ingredients thoroughly in a bowl.
2. Heat olive oil in a pan.
3. Place small portions of the mixture into the hot pan and press them flat.
4. Fry on both sides until golden brown over medium heat at most (caution: they burn quickly otherwise).
5. Serve with sour cream and optionally a leaf or cucumber salad.