Red Lentil Curry with Coconut Milk

Name: Red Lentil Curry with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Main course, Vegetarian, Vegan
Ingredients: 400 g potatoes; 200 g red lentils; 1 EL olive oil; 1 Bund spring onions; 2 TL curry powder; 2 TL tomato paste; 400 ml coconut milk; 250 ml vegetable broth; spices

A hearty and creamy curry with red lentils, potatoes, and coconut milk.

By Simon Leber

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4

Tags: Main course, Vegetarian, Vegan, Asian, Healthy, Easy

Ingredients

400 g potatoes
200 g red lentils
1 EL olive oil
1 Bund spring onions
2 TL curry powder
2 TL tomato paste
400 ml coconut milk
250 ml vegetable broth
spices

Instructions

1. Dice the potatoes, slice the spring onions into rings, and wash the lentils.
2. Heat the olive oil in a large pot. Sauté the spring onions until translucent.
3. Add the potatoes and sauté briefly.
4. Add the tomato paste, curry powder, and lentils.
5. Pour in the coconut milk and vegetable broth.
6. Let everything simmer for 25 - 30 minutes.
7. Season to taste with spices.