Italian Pasta and Bean Soup

Name: Italian Pasta and Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian recipes, Soup, Main course
Ingredients: 1 can white beans; 150 g onion; 2 cloves garlic cloves; 100 g bacon; 800 ml vegetable broth; 4 pieces carrots; 100 g soup pasta; 30 g Parmesan; 2 tsp sage; salt; pepper; olive oil

A hearty Italian soup with white beans, bacon, carrots, and pasta.

By Laura Danner

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 4

Tags: Italian recipes, Soup, Main course, Pasta

Ingredients

1 can white beans
150 g onion
2 cloves garlic cloves
100 g bacon
800 ml vegetable broth
4 pieces carrots
100 g soup pasta
30 g Parmesan
2 tsp sage
salt
pepper
olive oil

Instructions

1. Sauté the onion and bacon in olive oil until translucent.
2. Briefly sauté the garlic.
3. Pour in the vegetable broth, add the carrots, and bring to a boil.
4. Simmer for 20 minutes.
5. Add the sage and beans and simmer for another 5 minutes.
6. Meanwhile, cook the pasta until al dente.
7. Stir the pasta into the soup and season with salt and pepper.
8. Serve sprinkled with Parmesan cheese.