Viennese Grenadiermarsch

Name: Viennese Grenadiermarsch
Cook time: 50 min
Total time: 50 min
Cuisine: Main Course, Vegetarian, Easy
Ingredients: 400 g Potatoes; 200 g Square-cut or spiral pasta; 2 EL Lard or oil; 80 g Breakfast bacon; 100 g Smoked pork; 1 Stück Onion; 1 TL Marjoram; Salt; Pepper; Paprika powder; 1 EL Parsley

A traditional Viennese dish made from leftovers, including potatoes, pasta, and smoked meat.

By Mise En Place Team

Cook time: 50 minutes

Total time: 50 minutes

Servings: 4

Tags: Main Course, Vegetarian, Easy

Ingredients

400 g Potatoes
200 g Square-cut or spiral pasta
2 EL Lard or oil
80 g Breakfast bacon
100 g Smoked pork
1 Stück Onion
1 TL Marjoram
Salt
Pepper
Paprika powder
1 EL Parsley

Instructions

1. Cook the potatoes (or even better: use already cooked ones from the day before), peel and cut into slices about the thickness of a knife's back.
2. Cook the square-cut or spiral pasta al dente and rinse.
3. Melt the lard in a pan.
4. Fry the sliced bacon and smoked pork or the leftover roast in it, then add the finely chopped onion and fry until golden yellow.
5. Add the potato slices and fry until golden brown on both sides.
6. Finally, mix in the pasta and season everything with salt, pepper, marjoram and possibly a little paprika powder.
7. Serve sprinkled with parsley.