Mise en place › Pancakes (Palatschinken) Pancakes (Palatschinken) A simple pancake recipe. By Mise En Place Team Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Servings: 2 Tags: Dessert, Easy Ingredients 150 g Fini's Finest Smooth Wheat Flour 250 ml Milk 2 pieces Eggs 1 pinch Salt Sparkling mineral water Vegetable oil or butter Apricot jam, strawberry jam, nougat cream Powdered sugar Instructions 1. Whisk about 2/3 of the milk well with the eggs and stir in the flour with a whisk until a thick batter forms. 2. Then pour the remaining milk into the batter and mix well with a pinch of salt until a liquid batter without lumps forms. 3. To make the batter particularly fluffy, add a splash of mineral water and let the batter rest in the refrigerator for a while. 4. Heat about 1 teaspoon of butter or oil in a flat pan, pour in the batter ½ cm thick and spread well by swirling the pan. 5. Bake over medium heat for a few minutes until the batter is firm on top. 6. Turn the pancake in the pan and bake for a few more minutes on the second side until golden brown. 7. Spread the finished pancakes with the desired filling, sprinkle with powdered sugar and serve hot.
