Chickpea Curry

Name: Chickpea Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Main Course, Vegetarian, Vegan
Ingredients: Olive oil or coconut oil; 1 piece Onion; 3 cloves Garlic cloves; 1 tsp Ginger; 2 cans Chickpeas; 2 cups Baby spinach; 1 can Coconut milk; 1 cup Vegetable broth; 2 tsp Curry powder; 1.5 tsp Garam Masala; 1 tsp Cumin; Salt, pepper; Rice or quinoa

A quick and creamy curry with chickpeas, baby spinach, and coconut milk.

By Laura Danner

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 4

Tags: Main Course, Vegetarian, Vegan, Easy, Dinner, Asian Recipes, Healthy

Ingredients

Olive oil or coconut oil
1 piece Onion
3 cloves Garlic cloves
1 tsp Ginger
2 cans Chickpeas
2 cups Baby spinach
1 can Coconut milk
1 cup Vegetable broth
2 tsp Curry powder
1.5 tsp Garam Masala
1 tsp Cumin
Salt, pepper
Rice or quinoa

Instructions

1. Heat some olive oil or coconut oil in a pan. Add the onion and sauté until translucent.
2. Then add the garlic, ginger, and spices and sauté for 1-2 minutes.
3. Pour in the coconut milk and vegetable broth.
4. Add the chickpeas and let simmer on medium heat for about 10 minutes.
5. Finally, add the spinach and simmer for a few more minutes.
6. Season with salt and pepper and serve with rice or quinoa.