Austrian Rice with Pork (Reisfleisch)

Name: Austrian Rice with Pork (Reisfleisch)
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: Main course, Austrian, Entrée
Ingredients: 300 g Pork shoulder; 150 g Long grain rice; 1 piece Onion; 1 clove Garlic clove; 1 tbsp Marjoram; 2 tbsp Sweet paprika; 1 tbsp Hot paprika; 1 tsp Caraway seeds; Salt; Olive oil; 500 ml Liquid

A classic Austrian meat dish with rice, pork, and paprika.

By Laura Danner

Prep time: 15 minutes

Cook time: 55 minutes

Total time: 70 minutes

Servings: 2

Tags: Main course, Austrian, Entrée, Austrian cuisine

Ingredients

300 g Pork shoulder
150 g Long grain rice
1 piece Onion
1 clove Garlic clove
1 tbsp Marjoram
2 tbsp Sweet paprika
1 tbsp Hot paprika
1 tsp Caraway seeds
Salt
Olive oil
500 ml Liquid

Instructions

1. Sauté the onion in oil until well browned.
2. Add the meat and brown it as well.
3. Dust with paprika powder and immediately deglaze with the liquid.
4. Season and simmer on low heat for about 25 minutes.
5. Add the rice and steam for about 30 minutes until the rice is cooked through.