Lamb's Lettuce with Caramelized Onions, Feta & Apples

Name: Lamb's Lettuce with Caramelized Onions, Feta & Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Salad, Vegetarian, Easy
Ingredients: 50 g Lamb's lettuce; 75 g Feta; 1 piece Onion; 1 tbsp Butter; 1 tsp Sugar; 1 pinch Salt; 1 piece Hazelnuts; 1 piece Apple; 1 piece Pomegranate seeds; 1 tbsp Olive oil; 0.5 tbsp Balsamic vinegar; 0.5 tsp Honey; Salt, pepper

An autumnal lamb's lettuce salad with sweet caramelized onions, savory feta, crunchy apples, and pomegranate seeds.

By Laura Danner

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Servings: 1

Tags: Salad, Vegetarian, Easy, Healthy, Austrian

Ingredients

50 g Lamb's lettuce
75 g Feta
1 piece Onion
1 tbsp Butter
1 tsp Sugar
1 pinch Salt
1 piece Hazelnuts
1 piece Apple
1 piece Pomegranate seeds
1 tbsp Olive oil
0.5 tbsp Balsamic vinegar
0.5 tsp Honey
Salt, pepper

Instructions

1. Slice the onion into fine rings and sauté in butter over medium heat for about 10 minutes until soft.
2. Sprinkle with salt and sugar and allow to caramelize for about 2-3 minutes.
3. Toast the hazelnuts and chop them finely.
4. Cut the apple into matchsticks and crumble the feta.
5. Drizzle the lamb's lettuce with the dressing (olive oil, balsamic vinegar, honey, salt, and pepper) and distribute all remaining ingredients over the top.