The Best Cheesecake in the World
The best cheesecake in the world - Original recipe
By Mise En Place Team
Prep time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 1
Rating: 4.22/5 (9)
Tags: Cake, Dessert, Easy
Ingredients
- 200 g Flour
- 75 g Sugar
- 75 g Margarine
- 1 piece Egg(s)
- 0.5 pkg. Baking powder
- Fat
- 125 g Margarine
- 225 g Sugar
- 1 sachet Vanilla sugar
- 1 sachet Vanilla pudding powder
- 3 pieces Egg(s)
- 500 g Quark
- 200 g Sour cream
- 200 g Heavy cream
Instructions
- 1. Put the ingredients for the shortcrust pastry in a bowl, quickly knead together and set aside.
- 2. For the filling, mix margarine, sugar, vanilla sugar, pudding powder and eggs in a bowl. Then mix in the quark and sour cream. Beat the heavy cream until stiff and fold in.
- 3. Preheat the oven to 180 °C top/bottom heat.
- 4. Line the shortcrust pastry in a greased 26cm springform pan, pulling it up about 2 - 3 cm at the edge. Now pour the filling into the pan, smooth it out and bake in the hot oven on the second rack from the bottom for 1 hour.
- 5. Attention: Only remove the cake from the pan after it has cooled completely, as the consistency of the quark mixture is still too soft immediately after removing it from the oven.